All posts tagged Food and Agriculture

Winona LaDuke stands in a field behind three tall stalks of hemp that reach two feet above her head against a cloudy sky,

We Are the Seventh Generation: A Conversation with Winona LaDuke

Two centuries ago, Ojibwe people planned for seven generations to come. Today that seventh generation is fighting for the treaty rights their ancestors established and a just, sustainable future.

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Chicken nuggets against a blue square background imposed in the upper-left corner of an image of a charred industrial kichen after a fire, run through with horizontal red stripes, suggests an image of the U.S. flag.

How’d We Get So Cheap? A Conversation with Bryant Simon

The author of “The Hamlet Fire” discusses a deadly blaze at a chicken-processing facility and the logics of cheapness which provided the kindling.

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Seeds as Time Capsules

When Courtney Fullilove looks inside a seed, she sees Mennonite farmers, Comanche agriculture, and Echinacea patents. Her new book, “The Profit of the Earth,” shows that the genes of a seed can narrate the history of American empire.

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A haenyeo, floating in the water, holds up her catch. Photo from Wikimedia Commons.

Bittersweet Catch: Korea’s Diving Women and the Pitfalls of Cultural Preservation

While attending a school set up to train the next generation of haenyeo divers, one woman grapples with the historical and ongoing complexities of maintaining the traditional practice.

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Remembering Lost Landscapes in Cambodia

Nearly forty years after the Pol Pot time, Cambodia’s landscape testifies to a tumultuous past and hints at an uncertain environmental future.

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Rethinking American Agriculture: Fertilized Farms and Victory Gardens

Fresh perspectives on fertilizer use and victory gardens reveal complex connections between business, the state, and the natural environment.

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Turning Toward

A writer’s poignant reflections on care and healing. What might happen if we all turned toward, instead of away?

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Tilefish and Jello Salad for Family and Nation

When the National Canners Association and the US Bureau of Fisheries write the recipes, Americans learn to serve Jello Salad and Tilefish for dinner.

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Mushrooms in shredded wheat biscuit baskets

Natural Food to Eat When Changing the World

Two recipes drawn from research reveal how cookbook authors believed natural food had the ability to withstand physical, moral, and social degradation.

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"What is food studies?" An N. C. Wyeth 1948 illustration advertising the General Electric Space Maker Refrigerator. Image from Wikimedia Commons.

What is Food Studies?

Stressing intimacy, structures of power, social justice, and action, food studies is giving interdisciplinarity a good name.

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