Tilefish and Jello Salad for Family and Nation
When the National Canners Association and the US Bureau of Fisheries write the recipes, Americans learn to serve Jello Salad and Tilefish for dinner.
Author: Melissa Charenko
Natural Food to Eat When Changing the World
Two recipes drawn from research reveal how cookbook authors believed natural food had the ability to withstand physical, moral, and social degradation.
Seven Ways to Sense the Anthropocene
Seven projects that help us to better sense—visualize, hear, count—ecological and social transformations in the “Age of Humans.”
