Aboriginal burning regimes have become popular as a solution to prevent catastrophic wildfires in Australia. Mardi Reardon-Smith argues that Aboriginal peoples’ fire knowledge is not static and contemporary burning regimes result from colonial histories and the intercultural co-creation of environmental knowledges.
Electricity reshaped the poultry industry over the 20th century. Zoe Robertson asks what the costs of this transformation were for birds and inter-species relations.
Glaciers do not simply die; they are killed. Zachary Provant and Mark Carey discuss how attribution science can help pinpoint climate change culprits and bring justice.
Liz Carlisle shares stories from her latest book, which uncovers the history of regenerative agriculture and the farmers of color who practice it.
Mark Ortiz shows how youth climate activists strategically leverage attention to gain institutional influence while navigating its uneven distribution across geographies.
In the final episode of the Ground Truths podcast series, Clare Sullivan, Carly Gittrich, and Ben Iuliano talk to urban agriculture leaders in Dane County, Wisconsin about how their programs serve Black communities and other communities of color.
Max Lubell looks to contraflow traffic signs to argue that climate change discourses must include a renewed focus on evacuation from disasters.
Minnesota state agencies have a history of seeing the landscape with an eye toward extraction, writes Andrew Hoyt, ignoring water resources and Indigenous sovereignty in favor of risky mining.
Walking through the Baytown Nature Center near Houston, Texas, Gardiner Brown traces how this wildlife sanctuary is enmeshed with the local petrochemical industry and makes a case for imperfect restoration.
In Portage County, Wisconsin, 95 percent of the nitrate in groundwater comes from agriculture, and it’s having major health consequences for residents. Ground Truths editors Ben Iuliano and Carly Griffith find out how community members have used scientific and legal advocacy to fight for cleaner drinking water.
