Faculty Favorites: Reading Through the Pandemic
Six scholars recommend books and essays they’re teaching this fall to navigate the pandemics of coronavirus and racial injustice.
Six scholars recommend books and essays they’re teaching this fall to navigate the pandemics of coronavirus and racial injustice.
Elizabeth Hennessy’s recent book follows in the footsteps of Galápagos tortoises to uncover the complex history of a tourist and biodiversity hotspot.
The term Anthropocene does not address centuries of violent colonial theft. Kyle Keeler proposes a new title: the Kleptocene.
What has hoarding during the coronavirus pandemic revealed about the slow violence of plantation histories in suburban back yards? Andrea Knutson traces the logic of scarcity from 17th century Barbados to the local Whole Foods.
Faron Levesque sits down with Dr. Jennifer Gaddis to discuss Gaddis’s book, The Labor of Lunch, and how school food can fuel the fight for justice for both workers and students.
Geographer Eden Kinkaid provides a tour of an exhibit at the National Agricultural Science Museum in India and discusses how it shapes narratives of development and modernity beyond the museum walls.
The histories of fermentation and its unruly twin, rot, provide key insights into race, power, and resistance on plantations in the Caribbean.
In light of the recent Global Witness report, Rob Nixon discusses the dangers environmental defenders face and their role as frontline workers in the fight against climate breakdown and zoonotic pandemics.
In conversation with Min Hyoung Song, Heather Houser considers how stories and art make overwhelming scientific data meaningful—and how they trouble, interrogate, and transform it.
For many Botswanan farmers and their cattle, home is where the water used to be. Justyn Huckleberry describes how international investments in copper mines erase families and their livestock from the land.