La lógica de las plantaciones le dan forma a nuestra vida. El género es hoy un monocultivo, pero Max D. López Toledano y Topaz Zega sugieren que cultivar policultivos del género nos ofrece nuevas maneras de florecer.
The editorial board recommends environmental readings from the archives—on topics ranging from the Anthropocene to environmental art to blue humanities.
Writer, rancher, and farmer Bryce Andrews discusses his newest book Holding Fire, which traces his personal story of grappling with the history of guns and violence in the American West.
Prison Agriculture Lab directors Carrie Chennault and Josh Sbicca discuss the ubiquity of carceral agriculture in the United States, its structuring logics of racial capitalism, and possibilities for abolitionist food futures.
Today’s queer youth are more interested in farming than ever. Eliza Pessereau surveyed members of the Queer Farmer Listserv to understand their challenges and motivations for going “back to the land.”
How do certain temperatures come to be normalized and idealized in Hawai’i? Dr. HiÊ»ilei Julia Kawehipuaakahaopulani Hobart shares critical insights at the intersection of Indigenous dispossession and resistance.
Seven scholars from a variety of disciplines recommend readings about land, labor, animals, and people in the food system.
Electricity reshaped the poultry industry over the 20th century. Zoe Robertson asks what the costs of this transformation were for birds and inter-species relations.
After a long and dirty journey, artist Tory Tepp has found community in the creation of the Sauk County ARK earthwork.
Liz Carlisle shares stories from her latest book, which uncovers the history of regenerative agriculture and the farmers of color who practice it.
