On The Alchemy of Soil
After a long and dirty journey, artist Tory Tepp has found community in the creation of the Sauk County ARK earthwork.
Tagged: Food and Agriculture
Unearthing the Deep Roots of Regenerative Farming: A Conversation with Liz Carlisle
Liz Carlisle shares stories from her latest book, which uncovers the history of regenerative agriculture and the farmers of color who practice it.
Growing Food Justice Through Urban Farming
In the final episode of the Ground Truths podcast series, Clare Sullivan, Carly Gittrich, and Ben Iuliano talk to urban agriculture leaders in Dane County, Wisconsin about how their programs serve Black communities and other communities of color.
The Chemical Contract
Micaela Edelson reveals the often hidden health costs of pesticide exposure to migrant farmworkers in the United States.
Farms, Fertilizer, and the Fight for Clean Water
In Portage County, Wisconsin, 95 percent of the nitrate in groundwater comes from agriculture, and it’s having major health consequences for residents. Ground Truths editors Ben Iuliano and Carly Griffith find out how community members have used scientific and legal advocacy to fight for cleaner drinking water.
The Palate Politics of Eating Kangaroo
Kangatarianism is a growing food movement in Australia that purports to be more ethical and climate-conscious than other meat-eating practices. Sophie Chao uncovers the politics of “eating roo” in an age of climate change.
The Slow Erosion of Environmental Protections in Wisconsin
In the first episode of the Ground Truths podcast series, Carly Griffith speaks with environmental advocates in Wisconsin about how they are addressing local issues of contamination from manufactured chemicals like PFAS and industrial agriculture.
Women Farmers Are Reshaping the Field in South Carolina
Through fieldwork interviews, Sarah Melotte learns how women in agriculture carve out room for themselves in an industry dominated by men.
This Year, Wisconsin Apple Growers Are Feeling the Squeeze
Apple growers had a historically low harvest this year. Jules Reynolds asks: what does climate change mean for the future of Wisconsin’s orchards?
The Hidden Histories of Mud Crabs and Oil Monsters in Singapore: A Panel Discussion
Matthew Schneider-Mayerson, Neo Xiaoyun, and Yogesh Tulsi discuss their contributions to the anthology Eating Chilli Crab in the Anthropocene: Environmental Perspectives on Life in Singapore.
