Matthew Schneider-Mayerson, Neo Xiaoyun, and Yogesh Tulsi discuss their contributions to the anthology Eating Chilli Crab in the Anthropocene: Environmental Perspectives on Life in Singapore.
Tagged: Food and Agriculture
Anika Rice and Zachary A. Goldberg show how an emerging movement is not only connecting Jewish farmers but also building solidarity for racial justice.
From the scale of a landscape to the scale of a human body, Jamie Lorimer sees a “probiotic turn” underway that uses life to manage life.
Faced with climate change and a global pandemic, small-scale farmers are working together to prosper. Nicolas Loodts follows the supply chain of organic citrus fruits from Sicily to Belgium.
Nuns and farmers work together at Sinsinawa Mound, seeking justice and enchantment in bean patches. Margaux Crider gives us an inside look.
European colonization dramatically altered the Montana landscape. Becca Dower, Turtle Mountain Ojibwe, shows how two community agriculture projects are restoring native ecologies and Indigenous food sovereignty.
Genetically modified cotton seeds are not an easy fix for the struggles of agrarian life. Can cooperative economies help?
Six scholars recommend books and essays they’re teaching this fall to navigate the pandemics of coronavirus and racial injustice.
What has hoarding during the coronavirus pandemic revealed about the slow violence of plantation histories in suburban back yards? Andrea Knutson traces the logic of scarcity from 17th century Barbados to the local Whole Foods.
Faron Levesque sits down with Dr. Jennifer Gaddis to discuss Gaddis’s book, The Labor of Lunch, and how school food can fuel the fight for justice for both workers and students.