In Portage County, Wisconsin, 95 percent of the nitrate in groundwater comes from agriculture, and it’s having major health consequences for residents. Ground Truths editors Ben Iuliano and Carly Griffith find out how community members have used scientific and legal advocacy to fight for cleaner drinking water.
Kangatarianism is a growing food movement in Australia that purports to be more ethical and climate-conscious than other meat-eating practices. Sophie Chao uncovers the politics of “eating roo” in an age of climate change.
In this written correspondence, emery jenson talks to Dr. Traci Brynne Voyles about how ableist and racist thinking along with a narrow conception of “environmentalism” have propped up the anti-vaccination movement.
Herbalist Asia Dorsey reflects on a pandemic year when life and death cycles were especially present and describes Yellow Dock’s role as the grief worker of the plant world.
Leah Marie Becker looks into the ways nineteenth-century domestic manuals portray homes as public infrastructure. This expansive and inclusive notion of infrastructure can inform how we approach environmental health in and after the COVID-19 pandemic.
The COVID-19 pandemic is an international event, but we still think of it in national terms. Juan Meneses outlines the limits of pandemic nationalism and imagines a way forward.
Pediatrician, scientist, and activist Dr. Mona Hanna-Attisha uncovered the effects of the Flint Water Crisis on children. Her new book tells this story and how the Flint community came together to fight environmental racism and science denial with perseverance and hope.
The acclaimed author and activist, who has edited the new Library of America edition of “Silent Spring,” reflects on how Carson changed her style of writing to become “defense attorney for the Earth.”