To Conserve Nature, Recognize Its Rights
The Biden administration wants to conserve 30 percent of U.S. lands and waters by 2030. Austin Miles asks: what might that conservation look like if it recognizes the rights of nature?
Tagged: United States
Eating with Relatives in the Fort Peck Reservation
European colonization dramatically altered the Montana landscape. Becca Dower, Turtle Mountain Ojibwe, shows how two community agriculture projects are restoring native ecologies and Indigenous food sovereignty.
This Land Is “Our Land”: Nationalism & Exclusion in Outdoor Recreation
Environmental nationalism has shaped US public lands and outdoor recreation. Jesse Ritner outlines its roots and imagines a way forward.
School Food Politics: A Conversation with Jennifer Gaddis
Faron Levesque sits down with Dr. Jennifer Gaddis to discuss Gaddis’s book, The Labor of Lunch, and how school food can fuel the fight for justice for both workers and students.
Finding Longleaf Pine in American History
Longleaf pine once covered 90 million acres in the southeastern U.S. What came after the felling of trees mattered to both people and the environment.
