Prison Agriculture Lab directors Carrie Chennault and Josh Sbicca discuss the ubiquity of carceral agriculture in the United States, its structuring logics of racial capitalism, and possibilities for abolitionist food futures.
Two elephants came to live in Miami Beach with resort guests in the 1920s, troubling the divides between humans and animals, work and play. Anna Vemer Andrzejewski examines the ambiguous role these elephants occupied in Florida’s leisure landscape.
The Biden administration wants to conserve 30 percent of U.S. lands and waters by 2030. Austin Miles asks: what might that conservation look like if it recognizes the rights of nature?
European colonization dramatically altered the Montana landscape. Becca Dower, Turtle Mountain Ojibwe, shows how two community agriculture projects are restoring native ecologies and Indigenous food sovereignty.
Environmental nationalism has shaped US public lands and outdoor recreation. Jesse Ritner outlines its roots and imagines a way forward.
Faron Levesque sits down with Dr. Jennifer Gaddis to discuss Gaddis’s book, The Labor of Lunch, and how school food can fuel the fight for justice for both workers and students.
Longleaf pine once covered 90 million acres in the southeastern U.S. What came after the felling of trees mattered to both people and the environment.
