Tilefish and Jello Salad for Family and Nation
When the National Canners Association and the US Bureau of Fisheries write the recipes, Americans learn to serve Jello Salad and Tilefish for dinner.
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Natural Food to Eat When Changing the World
Two recipes drawn from research reveal how cookbook authors believed natural food had the ability to withstand physical, moral, and social degradation.
What is Food Studies?
Stressing intimacy, structures of power, social justice, and action, food studies is giving interdisciplinarity a good name.
The Land Doesn’t Hate: A Conversation with Lauret Savoy
A geologist turned award-winning writer reflects on the marks racism has left on the American landscape.
The Making of ‘Pure Michigan’
Generations of tourists, advertisers, government groups, and environmentalists transformed the Machilimackinac into ‘Pure Michigan.’
Building an Arctic Atlas
A team from Audubon Alaska designs ecological maps to make us rethink our place in the arctic.
Mining for Change in Bolivia
Despite changing political contexts, mining continues to define culture and landscapes in Bolivia.
Edgy Stuff: October 2016 Recommendations
October 2016 recommendations from the Edge Effects editorial board.
The Cannabis Frontier
For 40 years California’s Emerald Triangle has provided the one critical environmental factor required to grow cannabis: isolation. That’s about to change.
The First Green Developer
Charles E. Fraser built a South Carolina beach resort privileging environmental protection, leaving a complex legacy for conservation and development today.
