All posts by Luke Hingtgen

Champion the turkey

Stories of Champions

A poem for Champion the turkey, who escaped the Thanksgiving table.

barber, third plate

Review: “The Third Plate: Field Notes on the Future of Food”

Dan Barber’s “The Third Plate” resists the ethical pitfalls of farm-to-table dining, instead proposing an ethics of flavor to orient agriculture and its cuisine. What are the implications of a land and sea ethic guided by flavor?