Chicago’s Deep History of Vegetarianism: A Conversation with Connie Johnston and Kay Stepkin
The National Vegetarian Museum celebrates Chicago’s vegetarian past with a traveling exhibit about the vegetarian firsts of the Second City and beyond.
Author: Rachel Boothby
A Pig Born a Commodity, Raised as a Friend in Neflix’s Okja
To some, this pig is family. To others, she’s food. In a review of Netflix’s Okja, a geographer explores how the film’s representation of super pigs and human-animal friendships asks us to rethink our relationships with nonhuman animals.
