The Water’s Not Fine: A Conversation with Anna Clark
The Flint water crisis is not over. Anna Clark’s new book tells the history of how we got here and how lead is here to stay.
Tagged: Environmental Justice
Muslims Stand Up for Environmental Justice: A Conversation with Huda Alkaff
The founder of Wisconsin Green Muslims talks about her group’s solar and water conservation work rooted in faith and justice, and its Greening Ramadan initiative for the Islamic holy month that begins this evening.
Is There a Place for Environmental Justice in Global Health?
Environmental justice and global health research collide in the Nicaraguan sugarcane fields over the causes of chronic kidney disease (CKDnt).
Photographing Plutonium’s Invisible Legacy
In a series of photographs, a landscape designer and artist uncovers the invisible toxic legacies of nuclear technology in Hanford, WA.
Indigenous Youth and the Changing Face of Settler Colonialism: A Conversation with Jaskiran Dhillon
An anthropologist and activist discusses her work with Indigenous youth and how social services and other state programs may be colonial intervention by another name.
The Violent Environments of the Mexico-U.S. Border
An artist honors the struggles of undocumented immigrants in the Mexico-U.S. borderlands and shows the emotional and environmental toll of immigration policies.
2017 Year In Review
Climate change, indigenous knowledge, environmental justice. Edge Effects contributors addressed critical issues in a year of social and environmental upheaval.
Five Reasons Why Henry Ford’s Failure in Brazil Still Matters Today
In this quick guide to Henry Ford’s lasting impact in the Amazon, the director of Beyond Fordlândia shares the untold stories of violence, pollution, and activism he uncovered while filming the new documentary.
Food Justice Requires Land Justice: A Conversation with Savi Horne
The fight against African American land loss isn’t just about economic justice. It’s about environmental sustainability.
How’d We Get So Cheap? A Conversation with Bryant Simon
The author of “The Hamlet Fire” discusses a deadly blaze at a chicken-processing facility and the logics of cheapness which provided the kindling.
