Look to the Land: Visualizing Change in Agriculture
Recent trends in data visualization suggest powerful new ways of exploring environmental change over time.
Tagged: Food and Agriculture
Review: “The Third Plate: Field Notes on the Future of Food”
Dan Barber’s “The Third Plate” resists the ethical pitfalls of farm-to-table dining, instead proposing an ethics of flavor to orient agriculture and its cuisine. What are the implications of a land and sea ethic guided by flavor?
Taste of Homes: Food and Familiarity
What are the connections between food, place, and belonging? An attempt to make New York-style cheesecake in France suggests some answers.
Edgy Stuff: October 2014 Recommendations
October recommendations from the Edge Effects editorial board.
