Kangatarianism is a growing food movement in Australia that purports to be more ethical and climate-conscious than other meat-eating practices. Sophie Chao uncovers the politics of “eating roo” in an age of climate change.
In the first episode of the Ground Truths podcast series, Carly Griffith speaks with environmental advocates in Wisconsin about how they are addressing local issues of contamination from manufactured chemicals like PFAS and industrial agriculture.
Through fieldwork interviews, Sarah Melotte learns how women in agriculture carve out room for themselves in an industry dominated by men.
Apple growers had a historically low harvest this year. Jules Reynolds asks: what does climate change mean for the future of Wisconsin’s orchards?
Matthew Schneider-Mayerson, Neo Xiaoyun, and Yogesh Tulsi discuss their contributions to the anthology Eating Chilli Crab in the Anthropocene: Environmental Perspectives on Life in Singapore.
Anika Rice and Zachary A. Goldberg show how an emerging movement is not only connecting Jewish farmers but also building solidarity for racial justice.
From the scale of a landscape to the scale of a human body, Jamie Lorimer sees a “probiotic turn” underway that uses life to manage life.
Faced with climate change and a global pandemic, small-scale farmers are working together to prosper. Nicolas Loodts follows the supply chain of organic citrus fruits from Sicily to Belgium.
Nuns and farmers work together at Sinsinawa Mound, seeking justice and enchantment in bean patches. Margaux Crider gives us an inside look.
European colonization dramatically altered the Montana landscape. Becca Dower, Turtle Mountain Ojibwe, shows how two community agriculture projects are restoring native ecologies and Indigenous food sovereignty.
