To some, this pig is family. To others, she’s food. In a review of Netflix’s Okja, a geographer explores how the film’s representation of super pigs and human-animal friendships asks us to rethink our relationships with nonhuman animals.
Environmental justice and global health research collide in the Nicaraguan sugarcane fields over the causes of chronic kidney disease (CKDnt).
Three decades after the 1988 Seoul Olympics, what lessons has the South Korean government learned about redevelopment and the Olympic Games?
One historian exposes shadowy corners of cannabis’s history and offers prescriptions for achieving a bright, sustainable future for the world’s widest-ranging crop.
The decline of honeybees is cause for alarm and a symptom of global biodiversity loss. Beekeepers, however, find creative ways to build relationships with honeybees and steward their hives.
The modernism of the Green Revolution is visible not only in the genes of seeds developed by agronomists, but also in the architecture of the campuses and laboratories where those seeds were engineered.
The fight against African American land loss isn’t just about economic justice. It’s about environmental sustainability.
Two centuries ago, Ojibwe people planned for seven generations to come. Today that seventh generation is fighting for the treaty rights their ancestors established and a just, sustainable future.
The author of “The Hamlet Fire” discusses a deadly blaze at a chicken-processing facility and the logics of cheapness which provided the kindling.
When Courtney Fullilove looks inside a seed, she sees Mennonite farmers, Comanche agriculture, and Echinacea patents. Her new book, “The Profit of the Earth,” shows that the genes of a seed can narrate the history of American empire.
