Two centuries ago, Ojibwe people planned for seven generations to come. Today that seventh generation is fighting for the treaty rights their ancestors established and a just, sustainable future.
The author of “The Hamlet Fire” discusses a deadly blaze at a chicken-processing facility and the logics of cheapness which provided the kindling.
When Courtney Fullilove looks inside a seed, she sees Mennonite farmers, Comanche agriculture, and Echinacea patents. Her new book, “The Profit of the Earth,” shows that the genes of a seed can narrate the history of American empire.
While attending a school set up to train the next generation of haenyeo divers, one woman grapples with the historical and ongoing complexities of maintaining the traditional practice.
Nearly forty years after the Pol Pot time, Cambodia’s landscape testifies to a tumultuous past and hints at an uncertain environmental future.
Fresh perspectives on fertilizer use and victory gardens reveal complex connections between business, the state, and the natural environment.
A writer’s poignant reflections on care and healing. What might happen if we all turned toward, instead of away?
When the National Canners Association and the US Bureau of Fisheries write the recipes, Americans learn to serve Jello Salad and Tilefish for dinner.
Two recipes drawn from research reveal how cookbook authors believed natural food had the ability to withstand physical, moral, and social degradation.
Stressing intimacy, structures of power, social justice, and action, food studies is giving interdisciplinarity a good name.
