Cathleen McCluskey speaks with Andrea Brower on the intersections of colonialism, neoliberalism, and plantations in agricultural systems—from Hawai’i and beyond. How might possibilities of a better future be imagined through political and social resistance?
Running out of podcasts? Fret not. Edge Effects editors have a list of environmental podcasts that they think you should listen to. This list encompasses a wide range of topics related to environmental and social change, including climate activism, corporate greenwashing, mining conflicts, and more.
Jessica Richardson reviews Sophie Chao’s book IN THE SHADOW OF THE PALMS, with a focus on indigenous groups’ nuanced feelings and relations with plantation lifeworlds as well as their radical openness toward the future.
La lógica de las plantaciones le dan forma a nuestra vida. El género es hoy un monocultivo, pero Max D. López Toledano y Topaz Zega sugieren que cultivar policultivos del género nos ofrece nuevas maneras de florecer.
The editorial board recommends environmental readings from the archives—on topics ranging from the Anthropocene to environmental art to blue humanities.
Writer, rancher, and farmer Bryce Andrews discusses his newest book Holding Fire, which traces his personal story of grappling with the history of guns and violence in the American West.
Prison Agriculture Lab directors Carrie Chennault and Josh Sbicca discuss the ubiquity of carceral agriculture in the United States, its structuring logics of racial capitalism, and possibilities for abolitionist food futures.
Today’s queer youth are more interested in farming than ever. Eliza Pessereau surveyed members of the Queer Farmer Listserv to understand their challenges and motivations for going “back to the land.”
How do certain temperatures come to be normalized and idealized in Hawai’i? Dr. HiĘ»ilei Julia Kawehipuaakahaopulani Hobart shares critical insights at the intersection of Indigenous dispossession and resistance.
Seven scholars from a variety of disciplines recommend readings about land, labor, animals, and people in the food system.
